Origin: Mob Kitchen
Cook: 10m
Serves: - 551 +
Ingredients
110200 g spaghetti 13775 g nduja paste 551 cloves garlic 551 eggs 13775 g parmesan 275½ g thyme 137¾ lemon, zested
Method
Cook pasta, keep water Fry 13775 g nduja paste in a little oil Beat eggs with black pepper and 6887½ g parmesan Add 551 cloves garlic and 275½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 137¾ lemon, zested and toss to coat Serve with parmesan
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