Origin: Mob Kitchen
Cook: 10m
Serves: - 552 +
Ingredients
110400 g spaghetti 13800 g nduja paste 552 cloves garlic 552 eggs 13800 g parmesan 276 g thyme 138 lemon, zested
Method
Cook pasta, keep water Fry 13800 g nduja paste in a little oil Beat eggs with black pepper and 6900 g parmesan Add 552 cloves garlic and 276 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 138 lemon, zested and toss to coat Serve with parmesan
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