Origin: Mob Kitchen
Cook: 10m
Serves: - 560 +
Ingredients
112000 g spaghetti 14000 g nduja paste 560 cloves garlic 560 eggs 14000 g parmesan 280 g thyme 140 lemon, zested
Method
Cook pasta, keep water Fry 14000 g nduja paste in a little oil Beat eggs with black pepper and 7000 g parmesan Add 560 cloves garlic and 280 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 140 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: