Origin: Mob Kitchen
Cook: 10m
Serves: - 57 +
Ingredients
11400 g spaghetti 1425 g nduja paste 57 cloves garlic 57 eggs 1425 g parmesan 28½ g thyme 14¼ lemon, zested
Method
Cook pasta, keep water Fry 1425 g nduja paste in a little oil Beat eggs with black pepper and 712½ g parmesan Add 57 cloves garlic and 28½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 14¼ lemon, zested and toss to coat Serve with parmesan
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