Origin: Mob Kitchen
Cook: 10m
Serves: - 561 +
Ingredients
112200 g spaghetti 14025 g nduja paste 561 cloves garlic 561 eggs 14025 g parmesan 280½ g thyme 140¼ lemon, zested
Method
Cook pasta, keep water Fry 14025 g nduja paste in a little oil Beat eggs with black pepper and 7012½ g parmesan Add 561 cloves garlic and 280½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 140¼ lemon, zested and toss to coat Serve with parmesan
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