Origin: Mob Kitchen
Cook: 10m
Serves: - 562 +
Ingredients
112400 g spaghetti 14050 g nduja paste 562 cloves garlic 562 eggs 14050 g parmesan 281 g thyme 140½ lemon, zested
Method
Cook pasta, keep water Fry 14050 g nduja paste in a little oil Beat eggs with black pepper and 7025 g parmesan Add 562 cloves garlic and 281 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 140½ lemon, zested and toss to coat Serve with parmesan
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