Origin: Mob Kitchen
Cook: 10m
Serves: - 563 +
Ingredients
112600 g spaghetti 14075 g nduja paste 563 cloves garlic 563 eggs 14075 g parmesan 281½ g thyme 140¾ lemon, zested
Method
Cook pasta, keep water Fry 14075 g nduja paste in a little oil Beat eggs with black pepper and 7037½ g parmesan Add 563 cloves garlic and 281½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 140¾ lemon, zested and toss to coat Serve with parmesan
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