Origin: Mob Kitchen
Cook: 10m
Serves: - 564 +
Ingredients
112800 g spaghetti 14100 g nduja paste 564 cloves garlic 564 eggs 14100 g parmesan 282 g thyme 141 lemon, zested
Method
Cook pasta, keep water Fry 14100 g nduja paste in a little oil Beat eggs with black pepper and 7050 g parmesan Add 564 cloves garlic and 282 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 141 lemon, zested and toss to coat Serve with parmesan
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