Origin: Mob Kitchen
Cook: 10m
Serves: - 565 +
Ingredients
113000 g spaghetti 14125 g nduja paste 565 cloves garlic 565 eggs 14125 g parmesan 282½ g thyme 141¼ lemon, zested
Method
Cook pasta, keep water Fry 14125 g nduja paste in a little oil Beat eggs with black pepper and 7062½ g parmesan Add 565 cloves garlic and 282½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 141¼ lemon, zested and toss to coat Serve with parmesan
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