Origin: Mob Kitchen
Cook: 10m
Serves: - 566 +
Ingredients
113200 g spaghetti 14150 g nduja paste 566 cloves garlic 566 eggs 14150 g parmesan 283 g thyme 141½ lemon, zested
Method
Cook pasta, keep water Fry 14150 g nduja paste in a little oil Beat eggs with black pepper and 7075 g parmesan Add 566 cloves garlic and 283 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 141½ lemon, zested and toss to coat Serve with parmesan
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