Origin: Mob Kitchen
Cook: 10m
Serves: - 567 +
Ingredients
113400 g spaghetti 14175 g nduja paste 567 cloves garlic 567 eggs 14175 g parmesan 283½ g thyme 141¾ lemon, zested
Method
Cook pasta, keep water Fry 14175 g nduja paste in a little oil Beat eggs with black pepper and 7087½ g parmesan Add 567 cloves garlic and 283½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 141¾ lemon, zested and toss to coat Serve with parmesan
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