Origin: Mob Kitchen
Cook: 10m
Serves: - 568 +
Ingredients
113600 g spaghetti 14200 g nduja paste 568 cloves garlic 568 eggs 14200 g parmesan 284 g thyme 142 lemon, zested
Method
Cook pasta, keep water Fry 14200 g nduja paste in a little oil Beat eggs with black pepper and 7100 g parmesan Add 568 cloves garlic and 284 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 142 lemon, zested and toss to coat Serve with parmesan
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