Origin: Mob Kitchen
Cook: 10m
Serves: - 569 +
Ingredients
113800 g spaghetti 14225 g nduja paste 569 cloves garlic 569 eggs 14225 g parmesan 284½ g thyme 142¼ lemon, zested
Method
Cook pasta, keep water Fry 14225 g nduja paste in a little oil Beat eggs with black pepper and 7112½ g parmesan Add 569 cloves garlic and 284½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 142¼ lemon, zested and toss to coat Serve with parmesan
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