Origin: Mob Kitchen
Cook: 10m
Serves: - 570 +
Ingredients
114000 g spaghetti 14250 g nduja paste 570 cloves garlic 570 eggs 14250 g parmesan 285 g thyme 142½ lemon, zested
Method
Cook pasta, keep water Fry 14250 g nduja paste in a little oil Beat eggs with black pepper and 7125 g parmesan Add 570 cloves garlic and 285 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 142½ lemon, zested and toss to coat Serve with parmesan
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