Origin: Mob Kitchen
Cook: 10m
Serves: - 58 +
Ingredients
11600 g spaghetti 1450 g nduja paste 58 cloves garlic 58 eggs 1450 g parmesan 29 g thyme 14½ lemon, zested
Method
Cook pasta, keep water Fry 1450 g nduja paste in a little oil Beat eggs with black pepper and 725 g parmesan Add 58 cloves garlic and 29 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 14½ lemon, zested and toss to coat Serve with parmesan
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