Origin: Mob Kitchen
Cook: 10m
Serves: - 571 +
Ingredients
114200 g spaghetti 14275 g nduja paste 571 cloves garlic 571 eggs 14275 g parmesan 285½ g thyme 142¾ lemon, zested
Method
Cook pasta, keep water Fry 14275 g nduja paste in a little oil Beat eggs with black pepper and 7137½ g parmesan Add 571 cloves garlic and 285½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 142¾ lemon, zested and toss to coat Serve with parmesan
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