Origin: Mob Kitchen
Cook: 10m
Serves: - 572 +
Ingredients
114400 g spaghetti 14300 g nduja paste 572 cloves garlic 572 eggs 14300 g parmesan 286 g thyme 143 lemon, zested
Method
Cook pasta, keep water Fry 14300 g nduja paste in a little oil Beat eggs with black pepper and 7150 g parmesan Add 572 cloves garlic and 286 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 143 lemon, zested and toss to coat Serve with parmesan
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