Origin: Mob Kitchen
Cook: 10m
Serves: - 573 +
Ingredients
114600 g spaghetti 14325 g nduja paste 573 cloves garlic 573 eggs 14325 g parmesan 286½ g thyme 143¼ lemon, zested
Method
Cook pasta, keep water Fry 14325 g nduja paste in a little oil Beat eggs with black pepper and 7162½ g parmesan Add 573 cloves garlic and 286½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 143¼ lemon, zested and toss to coat Serve with parmesan
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