Origin: Mob Kitchen
Cook: 10m
Serves: - 574 +
Ingredients
114800 g spaghetti 14350 g nduja paste 574 cloves garlic 574 eggs 14350 g parmesan 287 g thyme 143½ lemon, zested
Method
Cook pasta, keep water Fry 14350 g nduja paste in a little oil Beat eggs with black pepper and 7175 g parmesan Add 574 cloves garlic and 287 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 143½ lemon, zested and toss to coat Serve with parmesan
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