Origin: Mob Kitchen
Cook: 10m
Serves: - 575 +
Ingredients
115000 g spaghetti 14375 g nduja paste 575 cloves garlic 575 eggs 14375 g parmesan 287½ g thyme 143¾ lemon, zested
Method
Cook pasta, keep water Fry 14375 g nduja paste in a little oil Beat eggs with black pepper and 7187½ g parmesan Add 575 cloves garlic and 287½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 143¾ lemon, zested and toss to coat Serve with parmesan
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