Origin: Mob Kitchen
Cook: 10m
Serves: - 576 +
Ingredients
115200 g spaghetti 14400 g nduja paste 576 cloves garlic 576 eggs 14400 g parmesan 288 g thyme 144 lemon, zested
Method
Cook pasta, keep water Fry 14400 g nduja paste in a little oil Beat eggs with black pepper and 7200 g parmesan Add 576 cloves garlic and 288 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 144 lemon, zested and toss to coat Serve with parmesan
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