Origin: Mob Kitchen
Cook: 10m
Serves: - 59 +
Ingredients
11800 g spaghetti 1475 g nduja paste 59 cloves garlic 59 eggs 1475 g parmesan 29½ g thyme 14¾ lemon, zested
Method
Cook pasta, keep water Fry 1475 g nduja paste in a little oil Beat eggs with black pepper and 737½ g parmesan Add 59 cloves garlic and 29½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 14¾ lemon, zested and toss to coat Serve with parmesan
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