Origin: Mob Kitchen
Cook: 10m
Serves: - 582 +
Ingredients
116400 g spaghetti 14550 g nduja paste 582 cloves garlic 582 eggs 14550 g parmesan 291 g thyme 145½ lemon, zested
Method
Cook pasta, keep water Fry 14550 g nduja paste in a little oil Beat eggs with black pepper and 7275 g parmesan Add 582 cloves garlic and 291 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 145½ lemon, zested and toss to coat Serve with parmesan
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