Origin: Mob Kitchen
Cook: 10m
Serves: - 583 +
Ingredients
116600 g spaghetti 14575 g nduja paste 583 cloves garlic 583 eggs 14575 g parmesan 291½ g thyme 145¾ lemon, zested
Method
Cook pasta, keep water Fry 14575 g nduja paste in a little oil Beat eggs with black pepper and 7287½ g parmesan Add 583 cloves garlic and 291½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 145¾ lemon, zested and toss to coat Serve with parmesan
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