Origin: Mob Kitchen
Cook: 10m
Serves: - 584 +
Ingredients
116800 g spaghetti 14600 g nduja paste 584 cloves garlic 584 eggs 14600 g parmesan 292 g thyme 146 lemon, zested
Method
Cook pasta, keep water Fry 14600 g nduja paste in a little oil Beat eggs with black pepper and 7300 g parmesan Add 584 cloves garlic and 292 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 146 lemon, zested and toss to coat Serve with parmesan
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