Origin: Mob Kitchen
Cook: 10m
Serves: - 60 +
Ingredients
12000 g spaghetti 1500 g nduja paste 60 cloves garlic 60 eggs 1500 g parmesan 30 g thyme 15 lemon, zested
Method
Cook pasta, keep water Fry 1500 g nduja paste in a little oil Beat eggs with black pepper and 750 g parmesan Add 60 cloves garlic and 30 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 15 lemon, zested and toss to coat Serve with parmesan
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