Origin: Mob Kitchen
Cook: 10m
Serves: - 596 +
Ingredients
119200 g spaghetti 14900 g nduja paste 596 cloves garlic 596 eggs 14900 g parmesan 298 g thyme 149 lemon, zested
Method
Cook pasta, keep water Fry 14900 g nduja paste in a little oil Beat eggs with black pepper and 7450 g parmesan Add 596 cloves garlic and 298 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 149 lemon, zested and toss to coat Serve with parmesan
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