Origin: Mob Kitchen
Cook: 10m
Serves: - 7 +
Ingredients
1400 g spaghetti 175 g nduja paste 7 cloves garlic 7 eggs 175 g parmesan 3½ g thyme 1¾ lemon, zested
Method
Cook pasta, keep water Fry 175 g nduja paste in a little oil Beat eggs with black pepper and 87½ g parmesan Add 7 cloves garlic and 3½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 1¾ lemon, zested and toss to coat Serve with parmesan
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