Origin: Mob Kitchen
Cook: 10m
Serves: - 61 +
Ingredients
12200 g spaghetti 1525 g nduja paste 61 cloves garlic 61 eggs 1525 g parmesan 30½ g thyme 15¼ lemon, zested
Method
Cook pasta, keep water Fry 1525 g nduja paste in a little oil Beat eggs with black pepper and 762½ g parmesan Add 61 cloves garlic and 30½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 15¼ lemon, zested and toss to coat Serve with parmesan
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