Origin: Mob Kitchen
Cook: 10m
Serves: - 630 +
Ingredients
126000 g spaghetti 15750 g nduja paste 630 cloves garlic 630 eggs 15750 g parmesan 315 g thyme 157½ lemon, zested
Method
Cook pasta, keep water Fry 15750 g nduja paste in a little oil Beat eggs with black pepper and 7875 g parmesan Add 630 cloves garlic and 315 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 157½ lemon, zested and toss to coat Serve with parmesan
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