Origin: Mob Kitchen
Cook: 10m
Serves: - 631 +
Ingredients
126200 g spaghetti 15775 g nduja paste 631 cloves garlic 631 eggs 15775 g parmesan 315½ g thyme 157¾ lemon, zested
Method
Cook pasta, keep water Fry 15775 g nduja paste in a little oil Beat eggs with black pepper and 7887½ g parmesan Add 631 cloves garlic and 315½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 157¾ lemon, zested and toss to coat Serve with parmesan
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