Origin: Mob Kitchen
Cook: 10m
Serves: - 632 +
Ingredients
126400 g spaghetti 15800 g nduja paste 632 cloves garlic 632 eggs 15800 g parmesan 316 g thyme 158 lemon, zested
Method
Cook pasta, keep water Fry 15800 g nduja paste in a little oil Beat eggs with black pepper and 7900 g parmesan Add 632 cloves garlic and 316 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 158 lemon, zested and toss to coat Serve with parmesan
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