Origin: Mob Kitchen
Cook: 10m
Serves: - 633 +
Ingredients
126600 g spaghetti 15825 g nduja paste 633 cloves garlic 633 eggs 15825 g parmesan 316½ g thyme 158¼ lemon, zested
Method
Cook pasta, keep water Fry 15825 g nduja paste in a little oil Beat eggs with black pepper and 7912½ g parmesan Add 633 cloves garlic and 316½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 158¼ lemon, zested and toss to coat Serve with parmesan
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