Origin: Mob Kitchen
Cook: 10m
Serves: - 643 +
Ingredients
128600 g spaghetti 16075 g nduja paste 643 cloves garlic 643 eggs 16075 g parmesan 321½ g thyme 160¾ lemon, zested
Method
Cook pasta, keep water Fry 16075 g nduja paste in a little oil Beat eggs with black pepper and 8037½ g parmesan Add 643 cloves garlic and 321½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 160¾ lemon, zested and toss to coat Serve with parmesan
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