Origin: Mob Kitchen
Cook: 10m
Serves: - 649 +
Ingredients
129800 g spaghetti 16225 g nduja paste 649 cloves garlic 649 eggs 16225 g parmesan 324½ g thyme 162¼ lemon, zested
Method
Cook pasta, keep water Fry 16225 g nduja paste in a little oil Beat eggs with black pepper and 8112½ g parmesan Add 649 cloves garlic and 324½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 162¼ lemon, zested and toss to coat Serve with parmesan
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