Origin: Mob Kitchen
Cook: 10m
Serves: - 650 +
Ingredients
130000 g spaghetti 16250 g nduja paste 650 cloves garlic 650 eggs 16250 g parmesan 325 g thyme 162½ lemon, zested
Method
Cook pasta, keep water Fry 16250 g nduja paste in a little oil Beat eggs with black pepper and 8125 g parmesan Add 650 cloves garlic and 325 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 162½ lemon, zested and toss to coat Serve with parmesan
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