Origin: Mob Kitchen
Cook: 10m
Serves: - 67 +
Ingredients
13400 g spaghetti 1675 g nduja paste 67 cloves garlic 67 eggs 1675 g parmesan 33½ g thyme 16¾ lemon, zested
Method
Cook pasta, keep water Fry 1675 g nduja paste in a little oil Beat eggs with black pepper and 837½ g parmesan Add 67 cloves garlic and 33½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 16¾ lemon, zested and toss to coat Serve with parmesan
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