Origin: Mob Kitchen
Cook: 10m
Serves: - 661 +
Ingredients
132200 g spaghetti 16525 g nduja paste 661 cloves garlic 661 eggs 16525 g parmesan 330½ g thyme 165¼ lemon, zested
Method
Cook pasta, keep water Fry 16525 g nduja paste in a little oil Beat eggs with black pepper and 8262½ g parmesan Add 661 cloves garlic and 330½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 165¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: