Origin: Mob Kitchen
Cook: 10m
Serves: - 68 +
Ingredients
13600 g spaghetti 1700 g nduja paste 68 cloves garlic 68 eggs 1700 g parmesan 34 g thyme 17 lemon, zested
Method
Cook pasta, keep water Fry 1700 g nduja paste in a little oil Beat eggs with black pepper and 850 g parmesan Add 68 cloves garlic and 34 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 17 lemon, zested and toss to coat Serve with parmesan
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