Origin: Mob Kitchen
Cook: 10m
Serves: - 671 +
Ingredients
134200 g spaghetti 16775 g nduja paste 671 cloves garlic 671 eggs 16775 g parmesan 335½ g thyme 167¾ lemon, zested
Method
Cook pasta, keep water Fry 16775 g nduja paste in a little oil Beat eggs with black pepper and 8387½ g parmesan Add 671 cloves garlic and 335½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 167¾ lemon, zested and toss to coat Serve with parmesan
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