Origin: Mob Kitchen
Cook: 10m
Serves: - 672 +
Ingredients
134400 g spaghetti 16800 g nduja paste 672 cloves garlic 672 eggs 16800 g parmesan 336 g thyme 168 lemon, zested
Method
Cook pasta, keep water Fry 16800 g nduja paste in a little oil Beat eggs with black pepper and 8400 g parmesan Add 672 cloves garlic and 336 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 168 lemon, zested and toss to coat Serve with parmesan
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