Origin: Mob Kitchen
Cook: 10m
Serves: - 69 +
Ingredients
13800 g spaghetti 1725 g nduja paste 69 cloves garlic 69 eggs 1725 g parmesan 34½ g thyme 17¼ lemon, zested
Method
Cook pasta, keep water Fry 1725 g nduja paste in a little oil Beat eggs with black pepper and 862½ g parmesan Add 69 cloves garlic and 34½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 17¼ lemon, zested and toss to coat Serve with parmesan
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