Origin: Mob Kitchen
Cook: 10m
Serves: - 686 +
Ingredients
137200 g spaghetti 17150 g nduja paste 686 cloves garlic 686 eggs 17150 g parmesan 343 g thyme 171½ lemon, zested
Method
Cook pasta, keep water Fry 17150 g nduja paste in a little oil Beat eggs with black pepper and 8575 g parmesan Add 686 cloves garlic and 343 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 171½ lemon, zested and toss to coat Serve with parmesan
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