Origin: Mob Kitchen
Cook: 10m
Serves: - 687 +
Ingredients
137400 g spaghetti 17175 g nduja paste 687 cloves garlic 687 eggs 17175 g parmesan 343½ g thyme 171¾ lemon, zested
Method
Cook pasta, keep water Fry 17175 g nduja paste in a little oil Beat eggs with black pepper and 8587½ g parmesan Add 687 cloves garlic and 343½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 171¾ lemon, zested and toss to coat Serve with parmesan
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