Origin: Mob Kitchen
Cook: 10m
Serves: - 693 +
Ingredients
138600 g spaghetti 17325 g nduja paste 693 cloves garlic 693 eggs 17325 g parmesan 346½ g thyme 173¼ lemon, zested
Method
Cook pasta, keep water Fry 17325 g nduja paste in a little oil Beat eggs with black pepper and 8662½ g parmesan Add 693 cloves garlic and 346½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 173¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: