Origin: Mob Kitchen
Cook: 10m
Serves: - 694 +
Ingredients
138800 g spaghetti 17350 g nduja paste 694 cloves garlic 694 eggs 17350 g parmesan 347 g thyme 173½ lemon, zested
Method
Cook pasta, keep water Fry 17350 g nduja paste in a little oil Beat eggs with black pepper and 8675 g parmesan Add 694 cloves garlic and 347 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 173½ lemon, zested and toss to coat Serve with parmesan
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