Origin: Mob Kitchen
Cook: 10m
Serves: - 695 +
Ingredients
139000 g spaghetti 17375 g nduja paste 695 cloves garlic 695 eggs 17375 g parmesan 347½ g thyme 173¾ lemon, zested
Method
Cook pasta, keep water Fry 17375 g nduja paste in a little oil Beat eggs with black pepper and 8687½ g parmesan Add 695 cloves garlic and 347½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 173¾ lemon, zested and toss to coat Serve with parmesan
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