Origin: Mob Kitchen
Cook: 10m
Serves: - 696 +
Ingredients
139200 g spaghetti 17400 g nduja paste 696 cloves garlic 696 eggs 17400 g parmesan 348 g thyme 174 lemon, zested
Method
Cook pasta, keep water Fry 17400 g nduja paste in a little oil Beat eggs with black pepper and 8700 g parmesan Add 696 cloves garlic and 348 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 174 lemon, zested and toss to coat Serve with parmesan
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