Origin: Mob Kitchen
Cook: 10m
Serves: - 697 +
Ingredients
139400 g spaghetti 17425 g nduja paste 697 cloves garlic 697 eggs 17425 g parmesan 348½ g thyme 174¼ lemon, zested
Method
Cook pasta, keep water Fry 17425 g nduja paste in a little oil Beat eggs with black pepper and 8712½ g parmesan Add 697 cloves garlic and 348½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 174¼ lemon, zested and toss to coat Serve with parmesan
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