Origin: Mob Kitchen
Cook: 10m
Serves: - 698 +
Ingredients
139600 g spaghetti 17450 g nduja paste 698 cloves garlic 698 eggs 17450 g parmesan 349 g thyme 174½ lemon, zested
Method
Cook pasta, keep water Fry 17450 g nduja paste in a little oil Beat eggs with black pepper and 8725 g parmesan Add 698 cloves garlic and 349 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 174½ lemon, zested and toss to coat Serve with parmesan
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